The long Easter break is a great time to get away to Rameka. This year’s holiday was no exception. Jonathan, Bronnie, Nicole Benkert and Richard Mansfield caught a ferry from Wellington to Picton and then hired a car to go across for a week. They had three goals.
To take monitoring photos showing the change in vegetation
To build barrier fence around two deep tomo beside the historic Rameka Track
To achieve zero plastic waste for the week.
The most interesting challenge was trying to avoid buying anything (mainly food) wrapped in plastic. We were sick of getting to the end of a trip with loads of plastic rubbish, so we decided to go cold turkey. That cuts out the majority of products sold in supermarkets, and ironically, most of the longer-lasting food supplies. It’s a first-world challenge really, as you won’t starve if you only eat fruit and veges, and bread and cheese wrapped in paper. It did involve a fair bit of pre-thought and cooking before we went away though, as the cooking options at Rameka itself are fairly limited.
At the end of the week, we walked away with only the wrapper from a bunch of bananas that we hadn’t thought about when we bought them and our ferry luggage labels.
The photos to follow and their captions explain the two other goals.